Beef Tenderloin Roast

Creekstone Farms


The Tenderloin, aka Filet Mignon, is by far the most tender and most sought after of all beef cuts. Silky, delicate, and just beefy enough, this cut makes all who eat it very happy. Be sure you have a meat thermometer to cook it to a perfect medium rare to enjoy it at its best.

Sourced from Creekstone Farms, their commitment to quality results in arguably one of the best tasting pieces of beef you can get. Finish your tenderloin with a sprinkling of Maldon salt or another high-quality flaky salt, or with a high end butter to further elevate the experience. Each pound of tenderloin serves 2 to 3 guests. -Sam M

3.5 lb Roast

Please use the order note box at the bottom of the shopping cart page to request customizations to your butcher order.