Smashed Red Potatoes

Red potatoes, garlic, rosemary, olive oil, rice bran oil, parsley, salt, pepper

Vegan & Made Without Gluten

• Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or you can transfer the vegetables to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until hot, roughly 30-40 minutes for small, 40-45 minutes for large. 
• Microwave: Remove the plastic lid and heat on high for 3-5 minutes for small, 4-6 minutes for large, or until heated through. Stop and stir every 60 seconds to ensure even heating.