Dark Fruit Cake (Shipping Only)

Robert Lambert


Not your kitschy, industrial-produced log, this bold and dusky take on the classic is a must-taste holiday experience. Elevated with Kadrawi dates, Buddha's hand citron, and black figs plumped in Pear William eau de vie, this fruitcake is soaked in Jack Daniel's whiskey spiked with herbs and spices. A thin-cut slice of either the dark or white fruit cake served chilled is like looking through a stained glass window. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we've ever tasted using centuries-old recipes. -Patrick M

16 oz