Roasted sweet potatoes are so incredibly versatile and we can’t get enough of them in this tangy salad. Give it a try as a vegetarian entrée or alongside your favorite meal. These sweet potatoes are roasted with smoked paprika and then we layer on flavorful pickled red onions, creamy feta, and shaved fennel. -Sam M
Sweet potato, smoked honey dressing (honey, paprika, lemon, salt, sugar, vinegar, bay), pickled red onion (rice wine vinegar, bay, organic sugar, salt), feta cheese (milk, salt, water, enzymes), fennel, olive oil, marash chili, rice bran oil, salt, pepper
Vegetarian & Made Without Gluten
We recommend serving at room temperature. Remove from refrigerator 30 minutes before eating to allow to come to room temperature.