Aged Dark Fruit Cake (Shipping Only)


Robert Lambert

Like a young wine that becomes richer with age, this is the benchmark for fruitcake lovers. Over the year the fruitcake's flavor develops and expands, becoming more complex. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we've ever tasted using centuries-old recipes, then sets a select number aside each year to age in climate-controlled refrigeration. -Patrick M

16 oz