This classic Italian Christmas cake is a rich brioche bread filled with candied orange peel and dark chocolate chips. With a moist and delicate texture, it's best enjoyed with a dollop of mascarpone. Rustichella d'Abruzzo is a family of artisans in the town of Penne, Italy, making panettone umatched in quality.
Pro tip: use leftovers to make the best French Toast you've ever tasted! -Patrick M