'Deliciously Done' Heritage Ham Kit

Bi-Rite Market

$169.99

This reheat at home ham kit makes serving dinner deliciously easy. A gorgeous half ham from our friends at Heritage Foods USA comes with our housemade honey-mustard glaze to take it next level. Cheesy Mac and Cheese, Roasted Cauliflower Sprouts, and a Persimmon, Kale, and Chicory Salad round out this meal perfectly sized to serve 4 to 6 guests. -Sam M

Serves 4 to 6 Guests

Contents: Maple-Cured Heritage Ham (4-5lbs), 1 container Mac and Cheese, 1 container Roasted Cauliflower Sprouts and Heirloom Carrots with Balsamic Onions, 1 container Persimmon, Kale, and Chicory Salad with Pomegranate Vinaigrette, 1 jar Honey-Mustard Glaze

Serves 4 to 6 Guests

For a full list of ingredients click here

Contains Dairy, Gluten & Honey

Unfortunately we cannot accommodate substitutions or special dietary requests for any 'Deliciously Done' Meal Kits

  • 2-1/2 Hours before serving: Remove the Ham from the refrigerator to allow to come to room temperature for even heating.
  • 2 Hours before: Preheat oven to 325°F.
  • 1-1/2 Hours before: Place the Heritage Ham, packaging removed, in a roasting pan. If desired, score the top of the ham with a sharp knife about 1/4″ deep, 1/2″ apart. This will expose the ham to the glaze and create a gorgeous texture. Shake the jar of glaze. Spoon or brush half the glaze onto the ham. Pour in 1 cup of liquid (poultry or vegetable broth recommended) and place in the oven. Heat 1 to 1-1/2 hours, basting the ham every 15-20 minutes with the remaining glaze, until the ham is heated through or to an internal temperature of 140°F in the center. Allow ham to rest for 15-20 minutes before carving. Serve with reserved glaze from pan. 

    For Mac and Cheese:

    • Oven (ideal): Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Reheat in a 325°F oven until heated through, roughly 40-45 minutes until bubbling and crusty. Stir every 5 minutes to ensure even heating.
    • Microwave (will not form a crust): Remove the plastic lid and heat on high for 4-6 minutes, or until heated through.

      For Roasted Cauliflower and Carrots:

      • Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature.

        If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer the vegetables to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings.

      • Microwave: Remove the plastic lid and heat on high for 3-5 minutes for 2-3 servings, 4-6 minutes for 4-6 serving size, or until heated through. Stop and stir every 60 seconds to ensure even heating.