Almond Chocolate Celebration Cake with Renewal Mill Gluten-Free Flour

Bi-Rite Creamery


New this year, this decadently rich cake also happens to be made without gluten. We start with a moist cake made with Guittard chocolate and gluten-free Renewal Mill Flour. The cake is finished with almond buttercream, coated with a chocolate glaze, and sprinkled with toasted almonds. Dessert for all! -Jenny RC

68 oz