The Tenderloin, aka Filet Mignon, is by far the most tender and most sought after of all beef cuts. Silky, delicate, and just beefy enough, this cut makes all who eat it very happy. Be sure you have a meat thermometer to cook it to a perfect medium rare to enjoy it at its best.
Sourced from Five Dot Ranch, the legendary California family-owned cattle ranch founded seven generations ago, specializes in juicy, unbelievably delicious beef. Raised in the most responsible way on verdant pasture, the cows’ diet is 94-97% grass and finished on Non-GMO Project Verified California grown rice bran and barley to round out the flavor and texture, resulting in arguably one of the best tasting pieces of beef you can get. Finish your tenderloin with a sprinkling of Maldon salt or another high-quality flaky salt, or with Regalis Foods Truffle Butter to further elevate the experience. –Sam M