Almond Chocolate Celebration Cake with Renewal Mill Gluten-Free Flour

Bi-Rite Creamery


New this year, this decadently rich cake also happens to be made without gluten. We start with a moist cake made with Guittard chocolate and gluten-free Renewal Mill Flour. The cake is finished with almond buttercream, coated with a chocolate glaze, and sprinkled with toasted almonds. Dessert for all! -Jenny RC

Serves 6 to 8
68 oz

Sugar*, milk*, gluten free flour**(brown rice flour, Renewal Mill organic okara flour, potato flour, white rice flour, tapioca flour, xanthan gum) , 64% chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin), cream, egg, water, rice bran oil*, cocoa powder, tapioca syrup, baking soda, baking powder, vanilla extract ( water, alcohol, vanilla bean extractives) extract, salt, butter( pasteurized cream(milk), lactic acid, culture distillates), almond, powdered sugar, almond extract( water, alcohol, almond oil)(*organic) **contains soy

Made Without Gluten
Contains Dairy, Eggs, Soy, Tree Nuts