There's no compromising on delicious, sweet flavor with this Dutch Apple Pie from woman-owned Raised Gluten Free. Baked in small batches, this classic crumble topped, delicately spiced apple pie checks all the boxes of being delicious, celebratory, and plant-based.
Serves 2 to 3 guests
6 inch (9 oz)
Apples (apples, ascorbic acid, citric acid, salt), white rice flour, soy-free buttery spread (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, olive oil, lactic acid, annatto extract (color), brown sugar, cane sugar, sorghum flour, tapioca flour, corn starch, lemon juice, organic cinnamon, organic nutmeg, organic ginger, organic cloves, organic allspice, cream of tartar, baking soda, citric acid
Vegan and Gluten-Free
Reheat at 300 degrees for 7 to 12 minutes