Liberty Duck Breast

Sonoma County Poultry


The Liberty Duck, raised in Petaluma by famed fourth generation poultry farmer, Jim Reichardt, is simply fantastic. Tender and flavorful, these breasts are best pan-roasted skin side down until the skin is golden brown before turning over and finishing in the oven. Allow to rest before slicing and serving.  Sam M 

2 Pieces
1 lb