Sour Cream Cornbread

Bi-Rite Creamery


Our golden crusted cornbread is made with sour cream to give it a moist, tender crumb, and farm-direct heirloom red corn from South Carolina. Delicious eaten with honey butter alongside your meal. Or for a delicious stuffing, I suggest cubing and then baking to dry out a bit before mixing with herbs, sautéed onions and celery, dried cranberries, and vegetable broth. -Sam M

Serves 6 to 8
20 oz