White Fruit Cake

Robert Lambert

$54.99



Not your kitschy, industrial-produced log, this fresh and lively take on the classic is a must-taste holiday experience. Elevated with candied ginger, bergamot, Rangpur lime, Meyer lemon, and blood orange peels, this fruitcake is soaked in the finest French Cognac. A thin-cut slice of either the dark or white fruit cake served chilled is like looking through a stained glass window. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we've ever tasted using his grandmother's original recipe. -Patrick M

16 oz