| Ingredients | Turkey Thigh, Chicken Stock (Chicken Bones, Carrots), Rice Bran Oil, Celery, Carrot, Yellow Onion, Red Wine, Salt, Tomato Paste, Garlic, Pepper, Thyme, Bay Leaves |
| Reheating instructions | Oven: Remove the plastic lid and cover with foil or transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 350°F oven for 20-30 minutes, or until heated through. Microwave: Remove the plastic lid, cover with a microwave-safe lid, and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through so as not to overcook. |
| Servings | Serves 2 to 3 |
| Size | 16 oz |
I love dark meat on a turkey, especially when it's braised low and slow. Cooked in a flavorful broth with lots of aromatics until falling off the bone, we remove all the bones so what you get is pulled Mary's turkey meat that's unbelievably tasty. Just heat and serve. -Sam M
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