| Ingredients | Heavy Cream (Cream, Carrageenan), Unbleached Flour, Butter, Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Potassium Carbonate, Sunflower Lecithin), Semisweet Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Sugar, Cream Cheese (Pasteurized Milk and Cream, Cultures, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum), Bourbon, Cocoa Nibs, Apple Cider Vinegar, Gelatin (Derived From Pork), Salt, Vanilla Extract |
| Reheating instructions | Best enjoyed chilled, so remove from refrigerator 10-15 minutes before serving. |
| Servings | Serves 6 to 8 |
| Size | 36 oz (9-inch) |
Want to expand beyond the classics? Our Chocolate Bourbon Mousse Pie will dazzle and delight even the most discriminating palate because of how creamy, dreamy, and luscious it is. We start with a flaky crust that's layered with Benchmark Bourbon laced chocolate mousse, and then top it with whipped cream and chocolate shavings. Although it's not traditional, this is always the first pie to be eaten at my house! -Sam M
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