| Display data | with Balsamic Onions |
| Ingredients | Sprouting Cauliflower, Rainbow Carrot, Red Onion, Rice Bran Oil, Salt, Parsley, Balsamic Vinegar, Sage, Pepper |
| Reheating instructions | Oven: Remove from refrigerator 1 hour before heating to allow them to come to room temperature. Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings. Microwave: Remove the plastic lid and heat on high for 3-5 minutes for 2-3 servings, 4-6 minutes for 4-6 servings, or until heated through. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 4 to 6 |
| Size | 32 oz |
This is such a great side for your turkey, ham, brisket, or as a focal point for your plant-based guests. Sprouting cauliflower and carrots are roasted until slightly caramelized, and then mixed with balsamic onions and sage. -Sam M
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