Turkey TV Dinner

Bi-Rite Market

$19.99

Pickup/delivery/shipping and taxes are calculated at checkout

Description Ingredients Reheating Instructions

Turkey and all the fixin's for one. You've got Mary's Roasted Turkey Breast with Mashed Potatoes, Traditional Stuffing, Roasted Brussels Sprouts and Butternut Squash, Classic Gravy, and a touch of Cranberry-Orange Sauce. Just heat and eat. Gobble, gobble! -Sam M

18 oz

Turkey Breast (Turkey, Water, Sea Salt, Cane Sugar), Butternut Squash, Russet Potato, Brussels Sprouts, Chicken Stock (Water, Chicken Bones, Carrots), Cranberries, Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Heavy Cream, Croutons (Wheat Flour, Water, Whole Rye Flour, Sea Salt, Yeast), Crimini Mushroom, Orange Juice, Grapeseed Oil, Yellow Onion, Brown Sugar, Sugar, Milk, Lemon Juice, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Red Wine, Butter, Rice Bran Oil, Extra Virgin Olive Oil, Ginger Purée, Organic Chicken Bones, Lemon Zest, Porcini Powder, Organic Chicken Feet, Parsley, Carrot, Onion, Salt, Celery, Sage, Tomato Paste, Pepper, Coriander, Thyme, Bay Leaves

Contains Dairy, Gluten & Soy

**Remove Cranberry Orange Sauce container before reheating

  • Oven: If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or you can transfer the contents to your own oven-safe ceramic casserole dish. Reheat in a 350°F oven until hot, roughly 20 minutes.
  • Microwave: Remove the plastic lid and heat on high 4 to 6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.