Classic Panettone

Rustichella d'Abruzzo


This classic Italian Christmas cake is a rich brioche bread studded with candied fruit and laced with vanilla. With a moist and delicate texture, it's best enjoyed with a dollop of mascarpone. Rustichella d'Abruzzo is a family of artisans in the town of Penne, Italy, making panettone unmatched in quality. Pro tip: use leftovers to make the best French Toast you've ever tasted! -Patrick M

750 g

Wheat Meal Flour, Eggs, Raisins, Butter, Candied Fruit (orange peels and citron peels, glucose-fructose syrup, sugar, acidulant: citric acid), Natural Yeast, Sugar, Emulsifier: Mono and Diglycerides of Fatty Acids, Egg Yolk, Glucose Syrup, Salt, Skim Milk Powder