Creamy Potato and Leek Soup

Bi-Rite Market


Tax and Delivery / Pickup / Shipping costs calculated at checkout

A creamy, dreamy puree of earthy russet potatoes and tender, melted leeks. My recommendation, to take it to another level, is to try topping it with a garnish of local Tsar Nicoulai caviar. -Sam M

Serves 2
24 oz

Potato, leek, onion, vegetable stock (water, carrot, celery, green cabbage, fennel, yellow onion, garlic, parsley, olive oil, tomato), cream, olive oil, thyme, sage, salt, pepper

Contains Dairy

  • Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes.
  • Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.