Parmesan and Herb Crusted Mac and Cheese

Cavatappi pasta (durum wheat semolina, niacin, thiamine, mononitrate riboflavin, folic acid, iron), sharp white cheddar (cultured pasteurized milk, cheese culture, salt, enzymes), Parmigiano-Reggiano cheese (cow's milk, enzymes, salt), onions, butter(pasteurized cream[milk], lactic acid, culture distillates), milk, cream, flour, panko breadcrumbs (wheat flour, shortening(palm oil), cane sugar, yeast, salt), parsley, thyme, white wine, paprika, salt, pepper

Contains Dairy & Gluten
Vegetarian

• Oven (ideal): Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish, being extra careful with the breadcrumbs. Reheat in a 325°F oven until heated through, roughly 40-45 minutes until bubbling and crusty. Stir every 5 minutes to ensure even heating.
  

• Microwave (will not form a crust): Remove the plastic lid and heat on high for 4-6 minutes, or until heated through.