Turkey Two Ways

Bi-Rite Market

$44.99

Pickup/delivery/shipping and taxes are calculated at checkout

We took all the work out of it so you can just relax and enjoy. We brine and roast the breast, braise the thighs, and take all the tender meat off the bone, so what you get is nothing but delicious, perfectly cooked turkey goodness. Just heat and serve. -Sam M

Serves 4 to 6
32 oz

Turkey Thigh, Turkey Breast (Turkey, Water, Sea Salt, Cane Sugar), Chicken Stock (Water, Chicken Bones, Carrots), Rice Bran Oil, Celery, Carrot, Yellow Onion, Red Wine, Tomato Paste, Garlic, Pepper, Thyme, Salt, Bay Leaves

Made Without Gluten

  • Oven: Remove the plastic lid and cover with foil, or transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 325°F oven for 20-30 minutes, or until heated through.
  • Microwave: Remove the plastic lid, cover with a microwave-safe lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.