Ingredients: Butternut Squash, Granny Smith Apple, Yellow Onion, Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Brown Sugar, Rice Bran Oil, Garlic, Lemon Juice, Parsley, Fennel Fronds, Salt, Sage, Pepper
Allergens:
Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy for added richness and flavor.
Microwave: Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.