Roasted Whole Turkey Kit - Large

Contents: Mary's Organic Whole Roasted Turkey (10-13lbs), Sides & Pies (separate box): 2 containers Mashed Potatoes, 2 containers Sage Bread Stuffing with Roasted Mushrooms, 2 containers Lemon Roasted Brussels Sprouts with Butternut Squash, 2 pints Classic Gravy, 2 jars Cranberry Orange Sauce, 9 inch Apple Crumble Pie, and 9 inch Pumpkin Pie

Contains Milk, Eggs, Wheat, & Soy

Unfortunately we cannot accommodate substitutions or special dietary requests for any Meal Kits

4 hours before serving*: Remove the Whole Roasted Turkey from the refrigerator to allow it to come to room temperature for even heating.

2-1/2 hours before: Preheat oven to 350°F.

2-1/4 hours before: Place the Whole Roasted Turkey, packaging removed, in a roasting pan. Pour in 2 cups of liquid (poultry or vegetable broth recommended), tent loosely with foil, and place in the oven. It will take 1-1/2 to 2 hours to heat through. Because the turkey is slow roasted, portions may appear pink even though it is fully cooked and ready to eat. The turkey will be fully heated through around 1-1/2 hours, and the pinkness will disappear around 2 hours. For the juiciest turkey breast, consider basting it with pan juices every 15 minutes during cooking, replacing the foil each time. Then, to brown and crisp the skin, remove foil completely, and baste the turkey with the pan juices and butter during the final 30 minutes. If you have a meat thermometer, heat to an internal temperature of 165°F at the thickest point of the thigh. Allow the turkey to rest for 15 minutes before carving.

2 hours before: Remove the rest of the kit components from the refrigerator to allow them to come to room temperature.

45 minutes before: Loosely cover the sides with foil and add Stuffing, Mashed Potatoes, and Brussels Sprouts to the oven.

20 minutes before: Reheat the Gravy in a saucepan or in the microwave.

*If your oven isn’t large enough to hold the turkey and all the sides for the final 45 minutes of reheating, start the process 45 minutes earlier, removing the turkey from the oven once it’s heated through, then cover with foil to retain its heat. Keep the turkey on top of the oven so it stays warm while you put the rest of the sides in the oven to heat.

Pro Tip: To keep items warm while you gather your guests around the table, simply turn the oven off after everything has reached the desired temperature, keep the items in the oven, and crack the oven door a few inches to cool down slightly. Don’t keep the dishes in the oven for longer than 20 minutes, or they’ll start to dry out.

Whole Roasted Turkey
Organic Turkey, Water, Sea Salt, Organic Cane Sugar

Mashed Potatoes
Russet Potato, Heavy Cream (Cream, Carrageenan), Butter, Milk, Salt

Contains Milk
Made Without Wheat

Herbed Bread Stuffing with Roasted Mushrooms
Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Croutons (Wheat Flour, Whole Rye Flour, Sea Salt, Yeast), Crimini Mushroom, Yellow Onion, Celery, Butter, Rice Bran Oil, Salt, Parsley, Porcini Powder, Sage, Thyme, Pepper

Contains Milk & Wheat
Vegetarian

Lemon Roasted Brussels Sprouts with Butternut Squash 
Butternut Squash, Brussels Sprouts, Yellow Onion, Grapeseed Oil, Lemon Juice, Parsley, Salt, Rice Bran Oil, Extra Virgin Olive Oil, Lemon Zest, Pepper, Thyme

Vegan & Made Without Wheat

Classic Gravy
Chicken Stock (Chicken Bones, Carrots), Yellow Onion, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Red Wine, Butter, Organic Chicken Bones, Salt, Organic Chicken Feet, Parsley, Carrot, Onion, Celery, Sage, Tomato Paste, Pepper, Coriander, Thyme, Bay Leaves

Contains Milk & Soy
Made Without Wheat

Cranberry Orange Sauce
Cranberries, Orange Juice, Brown Sugar, Sugar, Ginger Purée, Salt

Vegan & Made Without Wheat

Pumpkin Pie
Pumpkin, Unbleached Flour, Evaporated Milk (Organic Milk, Disodium Phosphate, Carrageenan, Vitamin D3), Butter, Egg, Brown Sugar, Egg Yolk, Heavy Cream (Cream, Carrageenan), Cream Cheese (Pasteurized Milk and Cream, Cultures, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum), Molasses, Sugar, Apple Cider Vinegar, Salt, Ground Cinnamon, Ground Ginger, Nutmeg, Vanilla Extract, Ground Clove

Contains Milk, Eggs, & Wheat
Vegetarian

Apple Crumble Pie
Granny Smith Apple, Unbleached Flour, Butter, Sugar, Brown Sugar, Apple Cider Vinegar, Salt, Lemon Juice, Ground Ginger, Ground Cinnamon

Contains Milk & Wheat
Vegetarian