Ingredients: Yellow Onion, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Masala Wine, Rice Bran Oil, Dried Shiitake Mushroom, Tomato, Carrot, Red Cabbage, Fennel, Celery, Onion, Porcini Powder, Dried Porcini Mushroom, Garlic, Salt, Lemon Juice, Parsley, Fennel Fronds, Pepper, Sage, Thyme
Allergens:
Stovetop:
Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy for added richness and flavor.
Microwave:
Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.
