Porcini Mushroom Gravy

Bi-Rite Market

$9.99

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Description Ingredients Reheating Instructions

Roasted porcini mushrooms, rich mushroom broth, and marsala wine combine to develop a gravy with so much depth and complexity you wouldn't know it was vegan. -Sam M

Serves 4 to 8
14 oz

Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Yellow Onion, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Masala Wine, Dried Shiitake Mushroom, Rice Bran Oil, Onion, Porcini Powder, Dried Porcini Mushroom, Salt, Lemon Juice, Pepper, Sage, Thyme

Contains Soy
Vegan & Made Without Gluten

  • Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy to give it added richness and flavor.
  • Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.