Heirloom Bean Gratin

Bi-Rite Market

$29.99

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Description Ingredients Reheating Instructions

Creamy cannellini beans loaded with tender winter veggies. The Hikari Farms Tokyo turnips and their greens, along with celery root and carrots, and a generous slather of kale pesto, make this a perfect alternative side dish or a wonderful plant-based main course. Comes topped with gluten-free breadcrumbs and tons of fresh herbs to give it a nutty crust. -Sam M

Serves 4 to 6
46 oz

Cannellini Beans, Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Yellow Onion, Celery Root, Carrot, Celery, Tokyo Turnip, Grapeseed Oil, White Wine, Gluten-Free Panko (Rice Flour, Pea Protein, Dextrose), Kale, Lemon Juice, Vegan Parmesan (Filtered Water, Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors, Autolyzed Yeast, Organic Vegetable Glycerin, Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid, Nutritional Yeast, Organic Chickpea Miso [Organic Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Annatto), Rice Bran Oil, Salt, Extra Virgin Olive Oil, Tomato Paste, Parsley, Garlic, Thyme, Pepper, Bay Leaves

Contains Tree Nuts (Coconut)
Vegan & Made Without Gluten

  • Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Reheat in a 325°F oven until heated through, roughly 30-40 minutes. Remove the cover for the last 15 minutes to allow a golden crust to form. If breadcrumbs on the gratin start to brown too much, put the foil back on until heated through.
  • Microwave: We do not recommend heating the casserole or gratin in a microwave as it will make the breadcrumb crust soggy and unappetizing.