Classic Gravy

Bi-Rite Market

$9.99

Pickup/delivery/shipping and taxes are calculated at checkout

Description Ingredients Reheating Instructions

We make our traditional gravy with homemade poultry broth, lots of veggies, and fresh herbs, producing a sauce that's rich and creamy with deep umami flavor. Add the drippings from your turkey roasting pan and this gravy will blow your mind. -Sam M

Serves 4 to 8
14 oz

Chicken Stock (Water, Chicken Bones, Carrots), Yellow Onion, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Red Wine, Butter, Organic Chicken Bones, Salt, Organic Chicken Feet, Parsley, Carrot, Onion, Celery, Sage, Tomato Paste, Pepper, Coriander, Thyme, Bay Leaves

Contains Dairy & Soy
Made Without Gluten

  • Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy to give it added richness and flavor.
  • Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.