We took all the work out of it so you can just relax and enjoy. We brine and roast the breast, braise the thighs, and take all the tender meat off the bone, so what you get is nothing but delicious, perfectly cooked turkey goodness. Just heat and serve. -Sam M
Oven: If using the aluminum alloy container, simply remove the plastic lid and cover with foil. Or you can transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 350°F oven for 30-45 minutes, or until heated through.
Microwave:Remove the plastic lid, cover with a microwave-safe lid and heat on high for 4-6 minutes in the microwave-safe aluminum container, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.