Arguably the best tasting and most sustainably raised turkey available. These birds are direct descendants from a wild flock discovered and nurtured by legendary rancher, Frank Reese. He single-handedly revitalized these heritage breeds 60 years ago and has been raising them on a vast Kansas prairie ever since at his famed Good Shepherd Poultry Ranch. These birds are anatomically different than broad-breasted turkeys, so they both taste and cook differently.The breasts are a bit smaller than a broad-breasted turkey, but heritage birds are rich and full of flavor.-Sam M
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