The gorgeous all white meat breast from a Mary's turkey is brined before being slow roasted to tender perfection. Be sure to have some chicken broth on hand to help with reheating so the breast stays moist and delicious.
Oven: Remove from the refrigerator 1 Hour before reheating, allowing to come to room temperature for even heating. Place turkey in a baking dish and pour 1/2 cup of broth (poultry or vegetable) over the turkey. Cover with foil and reheat in a 350°F oven for 25-30 minutes or until heated through. Time in oven will depend on how large the breast is, estimate about 20 minutes per pound.
Microwave:Place the turkey in a microwave safe container, add 1/2 cup poultry or vegetable broth, cover and heat on high for 4-6 minutes. If reheating slices, stop every 60 seconds to rearrange slices to ensure even reheating. Stop once heated through as to not overcook.