| Display data | with Spiced Pecans |
| Ingredients | Yam, Pecans, Butter, Brown Sugar, Bourbon, Ground Cinnamon, Vanilla Extract, Ground Ginger, Salt, Ground Clove, Orange Zest (Orange Peel, Cane Sugar, Natural Orange Flavor) |
| Reheating instructions | Oven: Remove from refrigerator 1 hour before heating to allow it to come to room temperature. Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir occasionally, to ensure even heating. Remove the foil for the last 15 minutes if you’d like a golden crust. For added decadence, top with thin pats of butter before reheating. Microwave: Remove the plastic lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 4 to 6 |
| Size | 42 oz |
Updated for 2026! A traditional sweet potato mash with butter, brown sugar, bourbon and a hint of cinnamon and orange zest, topped with buttery, and delightfully-spice glazed pecans.
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