| Ingredients | Butternut Squash, Granny Smith Apple, Yellow Onion, Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Brown Sugar, Rice Bran Oil, Garlic, Lemon Juice, Parsley, Fennel Fronds, Salt, Sage, Pepper |
| Reheating instructions | Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy for added richness and flavor. Microwave: Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 2 |
| Size | 22 fl oz |
Guests eagerly await the return of this soup every year – it's a really delicious signal that fall has truly arrived. Rich and velvety, it's an incredible combination of sweet and savory, showcasing nostalgic, classic seasonal flavors. -Sam M
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