Guests eagerly await the return of this soup every year - it's a really delicious signal that fall has truly arrived. Rich and velvety, it's an incredible combination of sweet and savory, showcasing nostalgic, classic seasonal flavors. With a swirl of Cowgirl Creamery's Crème Fraiche, this soup is taken to a whole other level. -Sam M
Butternut squash, apple, vegetable stock (water, carrot, onion, celery, fennel, leek, tomato paste, lemongrass, ginger, garlic, parsley, thyme, fennel seed, coriander, black pepper, bay leaf), onion, sugar, lemon juice, sage, rice bran oil, salt, black pepper
Vegan & Made without Gluten
Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes.
Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes. Stop and stir every 60 seconds to ensure even heating.