Butternut Squash and Apple Soup

Bi-Rite Market


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Guests eagerly await the return of this soup every year – it's a really delicious signal that fall has truly arrived. Rich and velvety, it's an incredible combination of sweet and savory, showcasing nostalgic, classic seasonal flavors. -Sam M

Serves 2
24 oz

Butternut squash, apple, vegetable stock (water, cabbage, carrots, celery, fennel, onions, garlic, parsley), onion, sugar, lemon juice, sage, rice bran oil, salt, black pepper

Vegan & Made Without Gluten

  • Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes.
  • Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.