Classic Gravy

Bi-Rite Market


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We make our traditional gravy with homemade poultry broth, lots of veggies, and fresh herbs, producing a sauce that's rich and creamy with deep umami flavor. Add the drippings from your turkey roasting pan and this gravy will blow your mind. -Sam M

Serves 4 to 8
14 oz

Chicken stock (chicken bones, carrot, water), onions, red wine, gluten-free thickener (rice flour, rice starch, soy flour), butter (pasteurized cream (milk), lactic acid, culture distillates), rice bran oil, olive oil, parsley, thyme, sage, salt, black pepper

Contains Dairy & Soy
Made Without Gluten

  • Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy to give it added richness and flavor.
  • Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.