Classic Panettone

Rustichella d'Abruzzo

$39.99

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Description Ingredients

This classic Italian Christmas cake is a rich brioche bread studded with candied fruit and laced with vanilla. With a moist and delicate texture, it's best enjoyed with a dollop of mascarpone. Rustichella d'Abruzzo is a family of artisans in the town of Penne, Italy, making panettone unmatched in quality. Pro tip: use leftovers to make the best French Toast you've ever tasted! -Patrick M

750 g

Wheat Meal Flour, Eggs, Raisins, Butter, Candied Fruit (Orange Peels And Citron Peels, Glucose-fructose Syrup, Sugar, Acidulant: Citric Acid), Natural Yeast, Sugar, Emulsifier: Mono and Diglycerides of Fatty Acids, Egg Yolk, Glucose Syrup, Salt, Skim Milk Powder

Contains Dairy, Eggs, & Gluten