Creamy Potato and Leek Soup

Potato, leek, onion, vegetable stock (water, carrot, celery, green cabbage, fennel, yellow onion, garlic, parsley, olive oil, tomato), cream, olive oil, thyme, sage, salt, pepper

Contains Dairy
Vegetarian

• Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes.
• Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.