Duck Mousse with Port Wine

Fabrique Delice


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An incredibly silky blend of duck liver, chicken fat, and port wine balanced with a note of warming spices. Spread on rustic crostini and top with some onion jam for a perfect appetizer. -Sam M

7 oz

Duck liver, chicken fat, water, eggs, port wine, salt, nonfat dry milk, cane sugar, white pepper, spices (nutmeg, coriander, caraway, allspice); aspic: water, gelatin, vinegar, brandy, salt, carrageenan

Made without Gluten
Contains Dairy and Eggs