Woman-owned Raised Gluten Free's seasonal Pumpkin Pie checks all the boxes of being delicious, celebratory, and vegan, making it a perfect holiday addition to any dessert table (but especially for those with guests who have dietary restrictions).
Serves 2 to 3 guests
6 inch (9 oz)
Pumpkin puree, organic tofu (filtered water, organic soybeans, calcium sulfate, glucono delta lactone), cane sugar, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], white rice flour, sorghum, water, cinnamon, tapioca flour, cloves, ginger, cornstarch, nutmeg, natural flavors (oregano, flaxseed, plum), organic vanilla extract, sea salt, cream of tartar, baking soda, citric acid.
Contains Soy
Vegan and Gluten-Free
Reheat at 300 degrees for 7 to 12 minutes
