| Ingredients | Pumpkin Puree, Organic Tofu (Filtered Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone), Cane Sugar, Soy-Free Buttery Spread [Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract], White Rice Flour, Sorghum, Water, Cinnamon, Tapioca Flour, Cloves, Ginger, Cornstarch, Nutmeg, Natural Flavors (Oregano, Flaxseed, Plum), Organic Vanilla Extract, Sea Salt, Cream Of Tartar, Baking Soda, Citric Acid |
| Reheating instructions | Oven: Reheat at 300 degrees for 7 to 12 minutes |
| Servings | Serves 2 to 3 |
| Size | 9 oz (6-inch) |
Woman-owned Raised Gluten Free's seasonal Pumpkin Pie checks all the boxes of being delicious, celebratory, and vegan, making it a perfect holiday addition to any dessert table (but especially for those with guests who have dietary restrictions).
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