| Ingredients | Pork, Water, Salt, Cane Sugar, Maple Sugar, And Brown Sugar, Spice Extractives, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite |
| Reheating instructions | Place your Maple Cured Heritage Ham on a roasting pan with a rack with 1 cup of water, wine, or stock in the bottom of the pan. Optional: brush your ham with a glaze. Cover the ham with foil and cook at 325℉ oven until ham reaches 135℉. (It is fully cooked, you just want to warm it up without drying it out.) Turn up the oven to 400℉ for the final 10-15 minutes, remove the foil, brush on some more glaze if you are using it, and roast until caramelized to your liking. |
| Servings | Serves 1 to 2 per pound |
| Size | per lb |
You'll find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured spiral sliced bone-in ham. Maple-cured ham is at the cornerstone of American cooking, universally loved as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic sandwich.
These hams are already cooked so they're ready to eat, but a little heat will help bring out the delicious juices of the heritage meat. -Chili M
- 100% Berkshire and Red Wattle heritage breeds
- Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
- Already cooked - just heat and eat
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