| Ingredients | Russet Potato, Heavy Cream (Cream, Carrageenan), Butter, Milk, Salt |
| Reheating instructions | Oven: Remove from refrigerator 1 hour before heating to allow it to come to room temperature. Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir occasionally, to ensure even heating. Remove the foil for the last 15 minutes if you’d like a golden crust. For added decadence, top with thin pats of butter before reheating. Microwave: Remove the plastic lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 4 to 6 |
| Size | 36 oz |
The perfect accompaniment for your turkey or plant-based main, our mashed potatoes are insanely delicious, buttery, and creamy. Sauced with classic gravy, you have comfort food at its best. They're so good you may want to order extra so you have some leftover. -Sam M
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