The perfect accompaniment for your turkey or plant-based main, our mashed potatoes are insanely delicious, buttery, and creamy. Sauced with classic gravy, you have comfort food at its best. They're so good you may want to order extra so you have some leftover. -Sam M
Serves 4 to 6 36 oz
Russet potatoes, milk, heavy cream, butter, salt, black pepper
Contains Dairy Made Without Gluten
Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer the potatoes to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir to ensure even heating. Remove the cover for the last 15 minutes to allow a golden crust to form. For added decadence, add some thin pats of butter to the top before reheating.
Microwave: Remove the plastic lid and heat on high for 4-6 minutes in the microwave-safe aluminum container, or until heated through. Stop and stir every 60 seconds to ensure even heating.