| Ingredients | Tapioca Syrup, Pecans, Sugar, Butter, Unbleached Flour, Egg, Vanilla Extract, Apple Cider Vinegar, Salt |
| Reheating instructions | Best enjoyed at room temperature, so remove from refrigerator 45-60 minutes before serving. It can also be left at room temperature overnight. |
| Servings | Serves 6 to 8 |
| Size | 26 oz (9-inch) |
The debate continues: pecan, apple, or pumpkin as the holiday pie of choice? Such a hard decision but I can't imagine a holiday meal without our delicious pecan pie. Made with Georgia pecans, the pie is sticky, sweet, and nutty, with just the right balance of salt, encased in a rich, buttery, flaky crust. All it needs is a dollop of freshly whipped cream and you'll be transported to another dimension. -Sam M
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