The debate continues: pecan, apple, or pumpkin as the holiday pie of choice? Such a hard decision but I can't imagine a holiday meal without our delicious pecan pie. Made with Georgia pecans, the pie is sticky, sweet, and nutty, with just the right balance of salt, encased in a rich, buttery, flaky crust. All it needs is a dollop of freshly whipped cream and you'll be transported to another dimension. -Sam M
Serves 6 to 8
Pecans, eggs, flour, butter (pasteurized cream (milk), lactic acid, culture distillates), sugar, tapioca syrup, vanilla (vanilla bean extractives, water, alcohol), salt, apple cider vinegar
Contains Dairy, Eggs, Gluten, & Tree Nuts
Best enjoyed at room temperature, so remove from refrigerator 45-60 minutes before serving. It can also be left at room temperature overnight.