My favorite thing about Thanksgiving is the pumpkin pie, and I always have it with a generous dollop of freshly whipped cream that has a touch of Madagascar vanilla added to it. It's simply the best...rich, creamy, pumpkin-y goodness baked in a buttery from-scratch pie crust. -Sam M
Serves 6 to 8
Pumpkin, flour, butter (pasteurized cream (milk), lactic acid, culture distillates), eggs, cream, brown sugar, sugar, vanilla (vanilla bean extractives, water, alcohol), molasses, cinnamon, salt, ginger, nutmeg, apple cider vinegar
Contains Dairy, Eggs & Gluten
Best enjoyed chilled, so remove from refrigerator 10-15 minutes before serving.