| Display data | with Butternut Squash |
| Ingredients | Butternut Squash, Brussels Sprouts, Yellow Onion, Grapeseed Oil, Lemon Juice, Parsley, Salt, Rice Bran Oil, Extra Virgin Olive Oil, Meyer Lemon Puree (Meyer Lemon Juice Concentrate, Natural Lemon Flavor), Pepper, Thyme |
| Reheating instructions | Oven: Remove from refrigerator 1 hour before heating to allow them to come to room temperature. Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings. Microwave: Remove the plastic lid and heat on high for 3-5 minutes for 2-3 servings, 4-6 minutes for 4-6 servings, or until heated through. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 4 to 6 |
| Size | 32 oz |
This Brussels sprouts dish has quickly become a classic part of our holiday offerings. Lemon roasted Half Moon Bay Brussels sprouts and butternut squash, laced with sweet, tender onions and lots of fresh herbs, come together in a perfect bitter, sweet, salty way. -Sam M
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