Lemon Roasted Brussels Sprouts

Bi-Rite Market

$29.99

Pickup/delivery/shipping and taxes are calculated at checkout

Description Ingredients Reheating Instructions

This Brussels sprouts dish has quickly become a classic part of our holiday offerings. Lemon roasted Half Moon Bay Brussels sprouts and butternut squash, laced with sweet, tender onions and lots of fresh herbs, come together in a perfect bitter, sweet, salty way. -Sam M

Serves 4 to 6
32 oz

Butternut Squash, Brussels Sprouts, Yellow Onion, Grapeseed Oil, Lemon Juice, Parsley, Salt, Rice Bran Oil, Extra Virgin Olive Oil, Lemon Zest, Pepper, Thyme

Vegan & Made Without Gluten

  • Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or you can transfer the vegetables to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings.

  • Microwave: Remove the plastic lid and heat on high for 3-5 minutes for small, 4-6 minutes for large, or until heated through. Stop and stir every 60 seconds to ensure even heating.