Roasted Brussels Sprouts, Butternut Squash & Lemon Thyme

Bi-Rite Market


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This Brussels sprouts dish has quickly become a classic part of our holiday offerings. Roasted Half Moon Bay Brussels sprouts and butternut squash, laced with sweet, tender onions and lots of fresh herbs, come together in a perfect bitter, sweet, salty way. -Sam M

Serves 4 to 6
32 oz

Butternut squash, Brussels sprouts, grapeseed oil, olive oil, yellow onion, lemon juice, rice bran oil, Italian parsley, kosher salt, thyme, black pepper

Vegan & Made Without Gluten

  • Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or you can transfer the vegetables to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings.

  • Microwave: Remove the plastic lid and heat on high for 3-5 minutes for small, 4-6 minutes for large, or until heated through. Stop and stir every 60 seconds to ensure even heating.