Thick Sliced Turkey Breast

Bi-Rite Market

$44.99

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Description Ingredients Reheating Instructions

The gorgeous all white meat breast from a Mary's turkey is brined before being slow roasted to tender perfection. Be sure to have some chicken broth on hand to help with reheating so the breast stays moist and delicious.

Serves 4 to 6
32 oz

Turkey Breast (Turkey, Water, Sea Salt, Cane Sugar), Chicken Stock (Water, Chicken Bones, Carrots)

Made Without Gluten

  • Oven: Remove the plastic lid and cover with foil, or transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 325°F oven for 20-30 minutes, or until heated through.
  • Microwave: Remove the plastic lid, cover with a microwave-safe lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.