| Ingredients | Turkey Breast (Turkey, Sea Salt, Cane Sugar), Chicken Stock (Chicken Bones, Carrots) |
| Reheating instructions | Oven: Remove the plastic lid and cover with foil or transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 350°F oven for 20-30 minutes, or until heated through. For the juiciest turkey breast, consider basting it with pan juices every 15 minutes during cooking. Microwave: Remove the plastic lid, cover with a microwave-safe lid, and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through so as not to overcook. |
| Servings | Serves 4 to 6 |
| Size | 32 oz |
The gorgeous all white meat breast from a Mary's turkey is brined before being slow roasted to tender perfection. Be sure to have some chicken broth on hand to help with reheating so the breast stays moist and delicious. -Sam M
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