| Ingredients | Turkey Breast (Turkey, Sea Salt, Cane Sugar), Butternut Squash, Brussels Sprouts, Russet Potato, Cranberries, Chicken Stock (Chicken Bones, Carrots), Croutons (Unbleached Flour, Whole Wheat Flour, Dark Rye Flour, Sea Salt, Oat Bran, Barley Malt, Honey, Rolled Oats, Fresh Yeast, Sesame Seeds, Sunflower Seeds, Poppy Seeds, Vitamin C), Crimini Mushroom, Orange Juice, Grapeseed Oil, Heavy Cream (Cream, Carrageenan), Yellow Onion, Brown Sugar, Sugar, Lemon Juice, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Tomato, Red Wine, Butter, Fennel, Red Cabbage, Milk, Rice Bran Oil, Extra Virgin Olive Oil, Ginger Purée, Garlic, Organic Chicken Bones, Meyer Lemon Puree (Meyer Lemon Juice Concentrate, Natural Lemon Flavor), Porcini Powder, Fennel Fronds, Organic Chicken Feet, Parsley, Carrot, Onion, Salt, Celery, Sage, Tomato Paste, Pepper, Coriander, Thyme, Bay Leaves |
| Reheating instructions | ** Remove Cranberry Orange Sauce container before reheating ** Oven: If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or you can transfer the contents to your own oven-safe ceramic casserole dish. Reheat in a 350°F oven until hot, roughly 20 minutes. Microwave: Remove the plastic lid and heat on high 4 to 6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 1 |
| Size | 15 oz |
Turkey and all the fixin's for one. You've got Mary's Roasted Turkey Breast with Mashed Potatoes, Herbed Bread Stuffing, Lemon Roasted Brussels Sprouts and Butternut Squash, Classic Gravy, and a touch of Cranberry Orange Sauce. Just heat and eat. Gobble, gobble! -Sam M
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