Gingerbread Tea Cake with Lemon Glaze

Bi-Rite Creamery


I can't get enough of our super moist and delicate gingerbread. Baked in a gorgeous French wooden mold, the combination of fresh, candied, and dried ginger all come together to perfection in this loaf, which is then finished with a lemon glaze to add a subtle tang. Have a slice for breakfast or serve with a generous dollop of freshly whipped cream for a quick, simple dessert. -Sam M

24 oz
6 to 8 Servings

Flour*, sugar*, rice bran oil*, molasses, eggs, fresh grated ginger, candied ginger paste, candied ginger pieces, cinnamon*, ginger, clove, baking soda, powdered sugar, lemon zest, lemon juice, salt (*organic)

Contains Dairy, Eggs, Gluten