Maple Sugar Cured Boneless Half Ham-1
Maple Sugar Cured Boneless Half Ham-2

Maple Sugar Cured Boneless Half Ham

$80.00

Taxes and pickup/delivery costs are calculated at checkout

Preorder available for Store Pickup or Local Delivery Nov. 24 – 27

You'll find no better, juicier, more delicious centerpiece than this 100% heritage maple sugar cured classic ham. Maple cured ham is at the cornerstone of American cooking, universally loved as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic sandwich.

These hams are already cooked so they're ready to eat, but a little heat will help bring out the delicious juices of the heritage meat. You can add a favorite glaze, or stud it with cloves, or cover it with cherries and pineapples — there's no spice or seasoning this delicious ham won’t welcome. -Chili M

  • 100% Berkshire and Red Wattle heritage breeds
  • Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat
  • Already cooked - just heat and eat
Size & Servings Ingredients Reheating Instructions

Size: 5-6 lbs

Serves 1 to 2 per pound

Ingredients: Pork, Water, Salt, Cane Sugar, Maple Sugar, Brown Sugar, Spices, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite

Allergens:

To Serve Cold:
Our Maple Sugar Cured hams are fully cooked and ready to enjoy. If you are planning to serve your ham at room temperature, simply allow it to rest covered on the counter until the initial chill from the fridge has subsided. Left over ham will keep in your fridge for 3 weeks, or it can be frozen for up to 1 year.

To Serve Warm:
Once thawed and rested gently warm the ham in a 325°F oven with one cup of water, wine, or stock in the pan. You may cover the ham with foil to help ensure it doesn’t dry out. Remove the ham from the oven when it has reached an internal temperature of 130-135°F. Remember the ham is already fully cooked, you’re just warming it through. Heat your ham low and slow, but don’t be afraid to crank the oven up at the end to get it beautifully browned. Be sure to keep a watchful eye the entire time!