Spiral Sliced Maple Sugar Cured Ham

Heritage Foods USA

$120.00

Pickup/delivery/shipping and taxes are calculated at checkout

Size: 10 - 10.99 lbs
Description Ingredients Reheating Instructions

You'll find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured spiral sliced ham. Maple-cured ham is at the cornerstone of American cooking, universally loved as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic sandwich.

These hams are already cooked so they're ready to eat, but a little heat will help bring out the delicious juices of the heritage meat. -Chili M

  • 100% Berkshire and Red Wattle heritage breeds
  • Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat
  • Already cooked - just heat and eat
Pork, Water, Salt, Cane Sugar, Maple Sugar, And Brown Sugar, Spice Extractives, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite

Made Without Gluten

Place your Maple Cured Heritage Ham on a roasting pan with a rack with 1 cup of water, wine, or stock in the bottom of the pan. Optional: brush your ham with one of the following three glazes to enhance the flavor.

Cover the ham with foil and cook at 325℉ oven until ham reaches 135℉. (It is fully cooked, you just want to warm it up without drying it out.)

Turn up the oven to 400℉ for the final 10-15 minutes, remove the foil, brush on some more glaze if you are using it, and roast until caramelized to your liking.