Spiral Sliced Maple Sugar Cured Ham

$120.00

Taxes and pickup/delivery costs are calculated at checkout

Preorder available for Store Pickup or Local Delivery Nov. 24 – 27

Size: 10 - 10.99 lbs

You'll find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured spiral sliced ham. Maple-cured ham is at the cornerstone of American cooking, universally loved as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic sandwich.

These hams are already cooked so they're ready to eat, but a little heat will help bring out the delicious juices of the heritage meat. -Chili M

  • 100% Berkshire and Red Wattle heritage breeds
  • Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat
  • Already cooked - just heat and eat
Size & Servings Ingredients Reheating Instructions

Size: per lb

Serves 1 to 2 per pound

Ingredients: Pork, Water, Salt, Cane Sugar, Maple Sugar, And Brown Sugar, Spice Extractives, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite

Allergens:

Place your Maple Cured Heritage Ham on a roasting pan with a rack with 1 cup of water, wine, or stock in the bottom of the pan. Optional: brush your ham with one of the following three glazes to enhance the flavor.

Cover the ham with foil and cook at 325℉ oven until ham reaches 135℉. (It is fully cooked, you just want to warm it up without drying it out.)

Turn up the oven to 400℉ for the final 10-15 minutes, remove the foil, brush on some more glaze if you are using it, and roast until caramelized to your liking.