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Bourbon Sweet Potato Mash

with Spiced Pecans

$25.99

Taxes and pickup/delivery costs are calculated at checkout

Preorder for Store Pickup or Local Delivery Nov. 23 – 26

Updated for 2026! A traditional sweet potato mash with butter, brown sugar, bourbon and a hint of cinnamon and orange zest, topped with buttery, and delightfully-spice glazed pecans.

Size: 42 oz

Serves 4 to 6

Ingredients: Yam, Pecans, Butter, Brown Sugar, Bourbon, Ground Cinnamon, Vanilla Extract, Ground Ginger, Salt, Ground Clove, Orange Zest (Orange Peel, Cane Sugar, Natural Orange Flavor)

  • Vegetarian

Allergens:

  • Tree Nuts
  • Milk

Oven:
Remove from refrigerator 1 hour before heating to allow it to come to room temperature.

Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish.

Reheat until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir occasionally, to ensure even heating. Remove the foil for the last 15 minutes if you’d like a golden crust. For added decadence, top with thin pats of butter before reheating.

Microwave:
Remove the plastic lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.