Ingredients: Russet Potato, Heavy Cream (Cream, Carrageenan), Butter, Milk, Salt
Allergens:
Oven:
Remove from refrigerator 1 hour before heating to allow it to come to room temperature.
Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish.
Reheat until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir occasionally, to ensure even heating. Remove the foil for the last 15 minutes if you’d like a golden crust. For added decadence, top with thin pats of butter before reheating.
Microwave:
Remove the plastic lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.
