Classic Gravy-1
Classic Gravy-2

Classic Gravy

$10.99

Taxes and pickup/delivery costs are calculated at checkout

Preorder available for Store Pickup or Local Delivery Nov. 24 – 27

We make our traditional gravy with homemade poultry broth, lots of veggies, and fresh herbs, producing a sauce that's rich and creamy with deep umami flavor. Add the drippings from your turkey roasting pan and this gravy will blow your mind. -Sam M

Size & Servings Ingredients Reheating Instructions

Size: 14 fl oz

Serves 4 to 6

Ingredients: Chicken Stock (Chicken Bones, Carrots), Yellow Onion, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Red Wine, Butter, Organic Chicken Bones, Salt, Organic Chicken Feet, Parsley, Carrot, Onion, Celery, Sage, Tomato Paste, Pepper, Coriander, Thyme, Bay Leaves

Allergens:

  • Milk
  • Soy

Stovetop:
Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy for added richness and flavor.

Microwave:
Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.